Risk characterization of microbiological hazards in food : guidelines. 

 - xiii, 119p. 
 - Microbiological risk assessment series ; no. 17 .
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<br/><br/><label>ISBN: </label>9789241547895 
<br/><br/><label>ISSN: </label>1726-5274 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food contamination<br/>Water microbiology<br/>Risk assessment--Methods<br/>Risk management<br/>Guidelines