011370000a22003130004500 PH-MaWHO 20241108112704.0 World Health Organization. 641634 Food and Agriculture Organization of the United Nations. 645983 Food and Agriculture Organization of the United Nations. 645983 Risk characterization of microbiological hazards in food : guidelines. 9789241547895 1726-5274 Geneva : World Health Organization, 2009. Microbiological risk assessment series ; no. 17 xiii, 119p. WHOLIS QW 138.5 2002- n.17 eng 2 Food microbiology 163820 Food contamination 163721 Water microbiology 360048 Risk assessment Methods 424947 Risk management 305379 Guidelines 648758 http://whqlibdoc.who.int/publications/2009/9789241547895_eng.pdf MONO m Apr 2010 Mark 14-04-2010 12:55:13 Connie 15-04-2010 10:21:14 16397 16397 0 0 0 0 WPRO WPRO 2021-05-24 0 QW 138.5 2002- n.17 16397 2024-01-24 00:00:00 2021-05-24 MONO