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  <titleInfo>
    <title>Evaluation of certain food additives : seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives</title>
  </titleInfo>
  <name type="conference">
    <namePart>Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland).</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>International Programme on Chemical Safety</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>viii, 80 p.</extent>
  </physicalDescription>
  <note>Variant title:  Safety evaluation of certain food additives : seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives.</note>
  <note>2</note>
  <subject>
    <topic>Food additives</topic>
    <topic>Toxicity</topic>
  </subject>
  <subject>
    <topic>Food contamination</topic>
  </subject>
  <subject>
    <topic>Flavoring agents</topic>
    <topic>Analysis, toxicity</topic>
  </subject>
  <subject>
    <topic>Risk assessment</topic>
  </subject>
  <identifier type="isbn">9789241209564</identifier>
  <identifier type="issn">0512-3054</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">WHOLIS</recordContentSource>
    <recordChangeDate encoding="iso8601">20241108112708.0</recordChangeDate>
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