Ohashi, Makoto <br/><br/>
Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food. 

 - viii, 123 p.: ill. 
 - SEAMIC publication ; no.12 .
<br/><br/> Inlcudes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning--Diagnosis<br/>Food analysis<br/>Food inspection<br/>Food microbiology