007780000a22002530004500003000900000005001700009264002800026100001900054700002100073700001700094700001700111710004700128710004700175245012000222300002300342500001900365490003100384041000800415650003000423650001800453650002000471650002200491040001100513PH-MaWHO20241108112717.0  aTokyo : bSEAMICc1978.  aOhashi, Makoto  aMurakami, Hajime  aKudoh, Yasuo  aSakai, Senzo  aSoutheast Asian Medical Information Center  aSoutheast Asian Medical Information Center  aManual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food.  aviii, 123 p.: ill.  aInlcudes index  aSEAMIC publication ; no.12  aeng  aFood poisoningxDiagnosis  aFood analysis  aFood inspection  aFood microbiology  aWHOLIS