Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food

Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food Ohashi, Makoto creator Murakami, Hajime Kudoh, Yasuo Sakai, Senzo Southeast Asian Medical Information Center Southeast Asian Medical Information Center eng viii, 123 p.: ill. Inlcudes index Food poisoning Diagnosis Food analysis Food inspection Food microbiology WHOLIS 20241108112717.0