TY  - GEN
AU  - Ohashi, Makoto
AU  - Murakami, Hajime
AU  - Kudoh, Yasuo
AU  - Sakai, Senzo
ED  - Southeast Asian Medical Information Center
ED  - Southeast Asian Medical Information Center
TI  - Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
T2  - SEAMIC publication ; no.12
PY  - 1978///
CY  - Tokyo : 
PB  - SEAMIC
KW  - Food poisoning
KW  - Diagnosis
KW  - Food analysis
KW  - Food inspection
KW  - Food microbiology
N1  - Inlcudes index
ER  -