TY  - GEN
ED  - World Health Organization.
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint  FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - (WHO technical report series ; 969)
SN  - 9789241209694
SN  - 0512-3054
PY  - 2012///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food contamination
KW  - Drug residues
KW  - Analysis
KW  - Toxicity
KW  - Veterinary drugs
KW  - Pharmacology
KW  - Risk assessment
KW  - Maximum allowable concentrations
KW  - Standards
KW  - No-observed-adversed effects level
N1  - http://whqlibdoc.who.int/publications/2012/9789241209694_eng.pdf
ER  -