008480000a22002530004500 PH-MaWHO 20241108112720.0 Geneva : World Health Organization, 2006. 9241593938 WA 695 2006GU World Health Organization. 641634 A guide to healthy food markets. iii, 37 p. http://whqlibdoc.who.int/publications/2006/9241593938_eng.pdf eng Food contamination Prevention and control 649500 Food handling 163744 Food supply 163927 Environmental health 148422 Influenza, Human Prevention and control 660216 Guidelines 648758 WHOLIS MONO Ross 01-10-2012 13:59:45 R Oct 2012 Mark 04-10-2012 15:42:39 17033 17033 0 0 0 0 WPRO WPRO 2021-05-24 0 WA 695 2006GU 17033 2024-01-24 00:00:00 2021-05-24 MONO