Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 

 - v, 825p. 
 - WHO food additives series ; 65 .
<br/><br/> 1 
<br/><br/><label>ISBN: </label>9789241660655 
<br/><br/><label>ISSN: </label>0300-0923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicity<br/>Food contamination<br/>Flavoring agents--Analysis, toxicity<br/>Risk assessment