TY  - GEN
ED  - Joint FAO/WHO Expert Committee on Food Additives (74th : 2011 : Rome, Italy)
ED  - World Health Organization.
TI  - Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
T2  - WHO food additives series ; 65
SN  - 9789241660655
SN  - 0300-0923
PY  - 2012///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Toxicity
KW  - Food contamination
KW  - Flavoring agents
KW  - Analysis, toxicity
KW  - Risk assessment
N1  - 1
ER  -