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  <titleInfo>
    <title>Diet, food supply and obesity in the Pacific</title>
  </titleInfo>
  <name type="corporate">
    <namePart>World Health Organization. Regional Office for the Western Pacific</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Hughes, Robert George</namePart>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>63 pages</extent>
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  <note>Paper prepared by Robert Georges Hughes as a background document for the FAO/SPC/WHO Consultation on Food Safety and Quality in the Pacific, held in Nadi, Fiji, 11-15 November 2002.</note>
  <subject>
    <topic>Diet</topic>
    <topic>Adverse effects</topic>
  </subject>
  <subject>
    <topic>Obesity</topic>
    <topic>Epidemiology</topic>
  </subject>
  <subject>
    <topic>Obesity</topic>
    <topic>Ethnology</topic>
  </subject>
  <subject>
    <topic>Food supply</topic>
  </subject>
  <subject>
    <topic>Pacific Islands</topic>
  </subject>
  <identifier type="isbn">9290610441</identifier>
  <identifier type="uri">http://iris.wpro.who.int/bitstream/10665.1/5387/1/9290610441_eng</identifier>
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