Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, [Nicosia, 2-7 March 1995]. 

 - 108p. 
 - (WHO technical report series ; 880). .
<br/><br/> Based on WHO document no. WHO/NUT/96.6 
<br/><br/><label>ISBN: </label>92-4-120880-5- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Standards<br/>Eating<br/>Nutrition assessment--Methods<br/>Nutritional requirements<br/>Guidelines