009110000a22002530004500 PH-MaWHO 20241108112226.0 Joint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus). 649290 Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, [Nicosia, 2-7 March 1995]. 92-4-120880-5- 0512-3054 Geneva : World Health Organization, 1998. (WHO technical report series ; 880). 108p. WHO/HQ File [BEXS] eng Diet Standards 132952 Eating 141683 Nutrition assessment Methods 649291 Nutritional requirements 252932 Guidelines 648758 Based on WHO document no. WHO/NUT/96.6 MONO 4166 4166 0 0 0 0 WPRO WPRO 2021-05-23 0 WHO/HQ File [BEXS] 04166 2024-01-24 00:00:00 2021-05-23 MONO