TY  - GEN
ED  - Joint FAO/WHO Consultation on Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus).
TI  - Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation, [Nicosia, 2-7 March 1995]
T2  - (WHO technical report series ; 880)
SN  - 92-4-120880-5-
SN  - 0512-3054
PY  - 1998///
CY  - Geneva : 
PB  - World Health Organization
KW  - Diet
KW  - Standards
KW  - Eating
KW  - Nutrition assessment
KW  - Methods
KW  - Nutritional requirements
KW  - Guidelines
N1  - Based on WHO document no. WHO/NUT/96.6
ER  -