TY  - GEN
ED  - Joint FAO/WHO Expert Committee on Food Additives (1997 : Rome).
TI  - Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, [Rome, 17-26 June 1997]
T2  - (WHO technical report series ; 884)
SN  - 92-4-120884-8-
SN  - 0512-3054
PY  - 1999///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Toxicity
KW  - Food contamination
ER  -