Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO Study Group, [Bangkok, 22-26 July 1997]. 

 - 55p. 
 - (WHO technical report series ; 883) .
<br/><br/><label>ISBN: </label>92-4-120883-X- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture<br/>Fish products--Parasitology, microbiology<br/>Crustacea--Parasitology, microbiology<br/>Food contamination<br/>Hazardous substances--Adverse effects<br/>Food hygiene<br/>Risk management--Methods