TY  - GEN
ED  - Joint FAO/NACA/WHO Study Group on Food Safety Issues associated with Products from Aquaculture (1997 : Bangkok).
TI  - Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO Study Group, [Bangkok, 22-26 July 1997]
T2  - (WHO technical report series ; 883)
SN  - 92-4-120883-X-
SN  - 0512-3054
PY  - 1999///
CY  - Geneva : 
PB  - World Health Organization
KW  - Aquaculture
KW  - Fish products
KW  - Parasitology, microbiology
KW  - Crustacea
KW  - Food contamination
KW  - Hazardous substances
KW  - Adverse effects
KW  - Food hygiene
KW  - Risk management
KW  - Methods
ER  -