TY  - GEN
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting (51st : 1998 : Geneva).
TI  - Safety evaluation of certain food additives
T2  - (WHO food additives series ; 42)
SN  - 92-4-166042-2
PY  - 1999///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis, toxicity
KW  - Flavoring agents
KW  - Food coloring agents
KW  - Food preservatives
KW  - Sweetening agents
KW  - Carrageenan
ER  -