Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]. 

 - 168p. 
 - (WHO technical report series ; 891). .
<br/><br/><label>ISBN: </label>9241208910- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis, toxicity<br/>Food contamination<br/>Flavoring agents--Analysis