007680000a22002050004500003000900000005001700009110007000026245014500096020001600241022001400257264004900271490004100320300001000361041000800371650003900379650002300418650003100441700003000472700006000502PH-MaWHO20241108112236.0  aJoint FAO/WHO Expert Committee on Food Additives (1998 : Geneva).  aEvaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998].  a9241208910-  a0512-3054  aGeneva : bWorld Health Organization,c2000.  a(WHO technical report series ; 891).  a168p.  aeng  aFood additivesxAnalysis, toxicity  aFood contamination  aFlavoring agentsxAnalysis  aWorld Health Organization  aFood and Agriculture Organization of the United Nations