TY  - GEN
AU  - World Health Organization
AU  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives (1998 : Geneva).
TI  - Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 9-18 June 1998]
T2  - (WHO technical report series ; 891)
SN  - 9241208910-
SN  - 0512-3054
PY  - 2000///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis, toxicity
KW  - Food contamination
KW  - Flavoring agents
KW  - Analysis
ER  -