Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]. 

 - 537p. 
 - (WHO food additives series ; 44). .
<br/><br/><label>ISBN: </label>92-4-166044-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis, toxicity<br/>Flavoring agents--Analysis<br/>Food contamination<br/>Risk assessment