<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>010590000a22002650004500</leader>
  <controlfield tag="003">PH-MaWHO</controlfield>
  <controlfield tag="005">20241108112236.0</controlfield>
  <datafield tag="110" ind1=" " ind2=" ">
    <subfield code="a">Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome).</subfield>
    <subfield code="9">650833</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy].</subfield>
  </datafield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">92-4-166044-9</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2=" ">
    <subfield code="a">Geneva : </subfield>
    <subfield code="b">World Health Organization,</subfield>
    <subfield code="c">2000.</subfield>
  </datafield>
  <datafield tag="490" ind1=" " ind2=" ">
    <subfield code="a">(WHO food additives series ; 44).</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">537p.</subfield>
  </datafield>
  <datafield tag="090" ind1=" " ind2=" ">
    <subfield code="a">SFE 1972 -  n.44</subfield>
  </datafield>
  <datafield tag="041" ind1=" " ind2=" ">
    <subfield code="a">eng</subfield>
  </datafield>
  <datafield tag="590" ind1=" " ind2=" ">
    <subfield code="a">HSE</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food additives</subfield>
    <subfield code="x">Analysis, toxicity</subfield>
    <subfield code="9">648960</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Flavoring agents</subfield>
    <subfield code="x">Analysis</subfield>
    <subfield code="9">162018</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Food contamination</subfield>
    <subfield code="9">163721</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Risk assessment</subfield>
    <subfield code="9">424943</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">World Health Organization</subfield>
    <subfield code="9">650834</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Food and Agriculture Organization of the United Nations</subfield>
    <subfield code="9">650696</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">International Programme on Chemical Safety</subfield>
    <subfield code="9">649269</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">MONO</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">4854</subfield>
    <subfield code="d">4854</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="a">WPRO</subfield>
    <subfield code="b">WPRO</subfield>
    <subfield code="d">2021-05-23</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">SFE 1972 -  n.44</subfield>
    <subfield code="p">04854</subfield>
    <subfield code="r">2024-01-24 00:00:00</subfield>
    <subfield code="w">2021-05-23</subfield>
    <subfield code="y">MONO</subfield>
  </datafield>
</record>
