TY  - GEN
AU  - World Health Organization
AU  - Food and Agriculture Organization of the United Nations
AU  - International Programme on Chemical Safety
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome).
TI  - Safety evaluation of certain food additives and contaminants prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives, [1-10 June 1999, Rome, Italy]
T2  - (WHO food additives series ; 44)
SN  - 92-4-166044-9
PY  - 2000///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis, toxicity
KW  - Flavoring agents
KW  - Analysis
KW  - Food contamination
KW  - Risk assessment
ER  -