TY  - GEN
AU  - Charles R H.G.
TI  - Mass catering
T2  - (WHO Regional publications, European series ; no. 15)
SN  - 92-890-1106-8
PY  - 1983///
CY  - Copenhagen : 
PB  - World Health Organization (WHO) Regional Office for Europe
KW  - Food services
KW  - Food handling
ER  -