@book{581,
	author = {World Health Organization.},
	title = {Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.},
	publisher = {World Health Organization,},
	year = {1974.},
	series = {(WHO food additives series ; no. 5)},
	address = {Geneva : }
}