003580000a22001450004500003000900000005001700009100003200026245001800058264005500076490003600131300001000167041000800177650000900185650001800194PH-MaWHO20241108112101.0 aAlbertsen V E ... [et al.]. aMeat hygiene. aRome : bFood and Agriculture Organization,c1957. a(WHO monograph series ; no. 33) a527p. aeng aMeat aFood handling