TY  - GEN
AU  - World Health Organization. Food Safety Team.
ED  - World Health Organization. Division of Food and Nutrition. Food Safety Unit.
TI  - Essential safety requirements for street-vended foods
T2  - (Food safety issues)
AV  - Rev. ed. 
PY  - 1996///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food contamination
KW  - Prevention and control
KW  - Food handling
KW  - Standards
KW  - Food services
N1  - Previous edition doc. no. WHO/HPP/FOS/92.3
ER  -