008360000a22001930004500003000900000005001700009110009500026245018100121562002200302264004900324490003500373300000900408041000800417650004700425650003100472650002900503700004900532700006100581PH-MaWHO20241108112246.0  aWHO Workshop on Training in Hazard Analysis Critical Control Point System (1995 : Geneva).  aTraining aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995.  aWHO/FNU/FOS/96.3.  aGeneva : bWorld Health Organization,c1996.  a(Consultations and workshops).  a29p.  aeng  aFood contaminationxPrevention and control  aSafety managementxMethods  aFood handlingxStandards  aWorld Health Organization. Food Safety Team.  aFood and Agriculture Organization of the United Nations.