010600000a22002530004500 PH-MaWHO 20241108112246.0 WHO Workshop on Training in Hazard Analysis Critical Control Point System (1995 : Geneva). 653164 Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995. WHO/FNU/FOS/96.3. Geneva : World Health Organization, 1996. (Consultations and workshops). 29p. WHO Documents File eng HSE Food contamination Prevention and control 649500 Safety management Methods 408863 Food handling Standards 163751 World Health Organization. Food Safety Team. 653079 Food and Agriculture Organization of the United Nations. 650696 http://whqlibdoc.who.int/hq/1996/WHO_FNU_FOS_96.3.pdf DOC 5985 5985 0 0 0 0 WPRO WPRO 2021-05-23 0 WHO Documents File 05985 2024-01-24 00:00:00 2021-05-23 DOC