Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995

Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995 WHO Workshop on Training in Hazard Analysis Critical Control Point System (1995 : Geneva) creator World Health Organization. Food Safety Team. Food and Agriculture Organization of the United Nations. eng 29p. WHO/FNU/FOS/96.3. Food contamination Prevention and control Safety management Methods Food handling Standards 20241108112246.0