TY  - GEN
AU  - World Health Organization. Food Safety Team.
AU  - Food and Agriculture Organization of the United Nations.
ED  - WHO Workshop on Training in Hazard Analysis Critical Control Point System (1995 : Geneva).
TI  - Training aspects of the Hazard Analysis Critical Control Point System (HACCP) : report of a WHO Workshop Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995
T2  - (Consultations and workshops)
PY  - 1996///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food contamination
KW  - Prevention and control
KW  - Safety management
KW  - Methods
KW  - Food handling
KW  - Standards
ER  -