Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995]

Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995] Joint FAO/WHO Expert Consultation [on the] Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus) creator eng 99p. WHO/NUT/96.6 Diet Standards Eating Nutritional requirements Nutrition assessment Methods Guidelines 20241108112246.0