009090000a22002290004500003000900000005001700009110013400026245013400160562001700294264004900311300000900360090002300369041000800392650002800400650001900428650003700447650004200484650002300526942000800549999001500557952010700572PH-MaWHO20241108112246.0  aJoint FAO/WHO Expert Consultation [on the] Preparation and Use of Food-based Dietary Guidelines (1995 : Nicosia, Cyprus).9653192  aPreparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation, Nicosia, Cyprus, [2-7 March 1995].  aWHO/NUT/96.6  aGeneva : bWorld Health Organization,c1996.  a99p.  aWHO Documents File  aeng  aDietxStandards9132952  aEating9141683  aNutritional requirements9252932  aNutrition assessmentxMethods9649291  aGuidelines9648758  cDOC  c6001d6001  00104070aWPRObWPROd2021-05-23l0oWHO Documents Filep06001r2024-01-24 00:00:00w2021-05-23yDOC