Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JeFCA), [Geneva, 6-15 June 2000]. 

 - 392p. 
 - (WHO food additives series ; 46). .
<br/><br/><label>ISBN: </label>92-4-166046-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis, toxicity<br/>Flavoring agents--Analysis<br/>Food contamination<br/>Risk assessment