TY  - GEN
AU  - World Health Organization.
AU  - Food and Agriculture Organization of the United Nations.
AU  - International Programme on Chemical Safety.
ED  - Joint FAO/WHO Expert Committee on Food Additives Meeting (55th : 2000 : Geneva).
TI  - Safety evaluation of certain food additives and contaminants prepared by the fifty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JeFCA), [Geneva, 6-15 June 2000]
T2  - (WHO food additives series ; 46)
SN  - 92-4-166046-5
PY  - 2001///
CY  - Geneva : 
PB  - World Health Organization
KW  - Food additives
KW  - Analysis, toxicity
KW  - Flavoring agents
KW  - Analysis
KW  - Food contamination
KW  - Risk assessment
ER  -