Application of risk analysis to food standards issues : report of the Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 13-17 March 1995
Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues (1995 : Geneva)
creator
World Health Organization. Food Safety Team.
Food and Agriculture Organization of the United Nations.
eng
39p.
WHO/FNU/FOS/95.3.--Unpublished
Food analysis
Methods
Food
Standards
Risk assessment
20241108112254.0