Control of foodborne trematode infections : report of a WHO Study Group. 

 - 157p. 
 - (WHO technical report series ; 849). .
<br/><br/><label>ISBN: </label>92-4-120849-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Trematode infections--Prevention and control<br/>Food parasitology<br/>Food handling