@book{6571,
	author = {Ashworth A, Draper A. and World Health Organization. Diarrhoeal Disease Control Programme.},
	title = {The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation.},
	publisher = {World Health Organization,},
	year = {1992.},
	address = {Geneva : }
}