TY  - GEN
AU  - Ashworth A, Draper A.
ED  - World Health Organization. Diarrhoeal Disease Control Programme.
TI  - The potential of traditional technologies for increasing the energy density of weaning foods : a critical review of existing knowledge with particular reference to malting and fermentation
PY  - 1992///
CY  - Geneva : 
PB  - World Health Organization
KW  - Child nutrition
KW  - Food handling
KW  - Infant nutrition
KW  - Plants
KW  - Edible
KW  - Weaning
ER  -