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  <titleInfo>
    <title>Health aspects of marker genes in genetically modified plants : report of a WHO Workshop, [Copenhagen, 21-24 September 1993]</title>
  </titleInfo>
  <name type="corporate">
    <namePart>WHO Workshop on Health Aspects of the Use of Marker Genes in Plants and Possibilities for their Use in Identification and Control of Genetically Modified Plants (1993 : Copenhagen)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>World Health Organization. Food Safety Team.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>32p.</extent>
  </physicalDescription>
  <note>WHO/FNU/FOS/93.6.--Unpublished</note>
  <subject>
    <topic>Genes, Plant</topic>
  </subject>
  <subject>
    <topic>Genetic markers</topic>
  </subject>
  <subject>
    <topic>Plants, Edible</topic>
  </subject>
  <subject>
    <topic>Food technology</topic>
  </subject>
  <subject>
    <topic>Safety</topic>
  </subject>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112304.0</recordChangeDate>
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