Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks. 

 - 366p. 
 - (Annals of the New York Academy of Sciences ; vol. 686) .
<br/><br/> Presentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., 14-26 September 1992. 
<br/><br/><label>ISBN: </label>0-89766-808-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smoking--Adverse effects<br/>Tobacco--Physiology<br/>Neoplasms--Prevention and control<br/>Nutrition<br/>Tobacco use disorder<br/>Congresses