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  <titleInfo>
    <title>Tobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks</title>
  </titleInfo>
  <name type="personal">
    <namePart>Diana,_John_N.</namePart>
  </name>
  <name type="personal">
    <namePart>Pryor,_William_A.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>366p.</extent>
  </physicalDescription>
  <note>Presentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., 14-26 September 1992.</note>
  <subject>
    <topic>Smoking</topic>
    <topic>Adverse effects</topic>
  </subject>
  <subject>
    <topic>Tobacco</topic>
    <topic>Physiology</topic>
  </subject>
  <subject>
    <topic>Neoplasms</topic>
    <topic>Prevention and control</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Tobacco use disorder</topic>
  </subject>
  <subject>
    <topic>Congresses</topic>
  </subject>
  <identifier type="isbn">0-89766-808-1</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20241108112316.0</recordChangeDate>
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