011380000a22002890004500003000900000005001700009245009500026020001800121264005400139490006000193300001000253090001600263041000800279590000800287650003700295650003200332650004600364650002200410650003300432650002300465500017800488700002700666700003000693942000900723999001500732952010100747PH-MaWHO20241108112316.0  aTobacco smoking and nutrition : influence of nutrition on tobacco-associated health risks.  a0-89766-808-1  aNew York : bNew York Academy of Sciences,c1993.  a(Annals of the New York Academy of Sciences ; vol. 686)  a366p.  aGFW.AD 1993  aeng  aTFI  aSmokingxAdverse effects9317888  aTobaccoxPhysiology9340826  aNeoplasmsxPrevention and control9646051  aNutrition9643030  aTobacco use disorder9340856  aCongresses9655465  aPresentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., 14-26 September 1992.  aDiana,_John_N.9655466  aPryor,_William_A.9655467  cMONO  c7205d7205  00104070aWPRObWPROd2021-05-23l0oGFW.AD 1993p07205r2024-01-24 00:00:00w2021-05-23yMONO