Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 

 - 62p. 
 - (WHO technical report series ; 906) .
<br/><br/><label>ISBN: </label>92-4-120906-2- 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins--Analysis, toxicity<br/>Aflatoxins--Toxicity<br/>Carboxylic acids--Toxicity<br/>Ochratoxins--Toxicity<br/>Trichothecenes--Toxicity<br/>Food contamination<br/>Risk assessment