010690000a22003010004500 PH-MaWHO 20241108112316.0 Joint FAO/WHO Expert Committee on Food Additives (2001 : Geneva, Switzerland). 655468 Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. 92-4-120906-2- 0512-3054 Geneva : Whorld Health Organization 2002. (WHO technical report series ; 906) 62p. WHO/HQ File eng CHD Mycotoxins Analysis, toxicity 655469 Aflatoxins Toxicity 56506 Carboxylic acids Toxicity 96568 Ochratoxins Toxicity 253714 Trichothecenes Toxicity 345949 Food contamination 163721 Risk assessment 424943 World Health Organization 655470 International Programme on Chemical Safety 649269 MONO 7206 7206 0 0 0 0 WPRO WPRO 2021-05-23 0 WHO/HQ File 07206 2024-01-24 00:00:00 2021-05-23 MONO