TY  - GEN
AU  - World Health Organization
AU  - International Programme on Chemical Safety
ED  - Joint FAO/WHO Expert Committee on Food Additives (2001 : Geneva, Switzerland).
TI  - Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - (WHO technical report series ; 906)
SN  - 92-4-120906-2-
SN  - 0512-3054
PY  - 2002///
CY  - Geneva : 
PB  - Whorld Health Organization
KW  - Mycotoxins
KW  - Analysis, toxicity
KW  - Aflatoxins
KW  - Toxicity
KW  - Carboxylic acids
KW  - Ochratoxins
KW  - Trichothecenes
KW  - Food contamination
KW  - Risk assessment
ER  -