@book{7257,
	author = {Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva) and WHO Food Safety Programme},
	title = {Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO Headquarters, Geneva, Switzerland, 23-27 July 2001},
	publisher = {World Health Organization,},
	year = {2001.},
	series = {(Consultations and workshops).},
	address = {Geneva : }
}