Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO Headquarters, Geneva, Switzerland, 23-27 July 2001 

 - 48p. 
 - (Consultations and workshops). .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Campylobacter<br/>Vibrio cholerae<br/>Risk assessment<br/>Poultry<br/>Seafood<br/>Food services